Breakfast for Dinner

Of all the meals during the day, breakfast is my favorite. I could literally eat breakfast at every meal and be quite happy. I restrain myself most of the time, but tonight I felt like it was a breakfast night, mainly because the ingredients were there and I was feeling pretty lazy.

After an early work day, followed by cleaning the bathroom and kitchen, and messing about with our fussy vacuum cleaner, I was not feeling very inspired or full of zest to create a challenging meal. I examined the fridge, the pantry, the freezer, and found my inspiration in a half package of Soyrizo that I had frozen for a later meal. Well, the later meal is now, it turns out. I had eggs, and baby potatoes and onion, and that meant I had breakfast for dinner.

Soyrizo and eggs are just delicious, and quite easy. Soyrizo also is so much better for you than Chorizo, and tastes very very very (very very) similar. I can't really distinguish the difference except for noticing less grease, but I'm sure my Chicana friends would disagree. :) However, it suits my mostly veggie needs, and tastes darn good. Cooked up with scrambled eggs, it's a great source of protein and packed with flavor.

The roasted oven potato recipe I got from Vegan with a Vengeance, by the same woman who brought us the best cookbook ever, Vegan Cupcakes take over the World. VwaV is a fun little cookbook, with all sorts of great ideas, but it seems like some of the recipes have not been tested or proofed as well as they should have been. I feel the same about her other cookbook, Veganomicon. Just do a sanity check before actually starting any of the recipes to make sure that all the bits are there, is all I'm saying.

Anyway, my new favorite breakfast potato recipe is this one, and it's quite easy and so delicious. Give it a shot next time you're serving brunch, or just want to have delicious potatoes for dinner! My favorite bits are the crispy crispy onions - yum!

Herb-Roasted Potatoes

from Vegan with a Vengeance by Isa Chandra Moskowitz

serves about 4

3 lbs small red potatoes, halved lengthwise

1 medium onion, quartered and sliced 1/2 in. thick

1/4 cup olive oil

2 tsp coarse sea salt

Fresh ground black pepper

4 tsp rosemary, fresh, chopped

4 tsp thyme, fresh, chopped

Preheat oven to 450. Place the potatoes and onions on a rimmed baking sheet, sprinkle with oil and salt and pepper, toss to coat. Roast for 35 minutes. Remove from oven, sprinkle with the herbs, and toss to coat again. Roast about 20 minutes longer, until brown and tender.

For this evening's rendition I used baby red and yellow gold potatoes, and only thyme since I was out of fresh rosemary. In the past I've used just large yellow gold potatoes chopped up into chunks about 1 1/2 in or thereabouts, same with larger red potatoes. It's a very forgiving recipe, and scales very well either up or down (I just make enough for J and I for dinner/breakfast).

And now with a tummy full of breakfast, I wind down for the evening and get ready for bed. Seems a bit backwards, somehow, yet also so very comforting.

A Pleasant Weekend

There hasn't been near enough blogging going on here, and I apologize for the lack of updates. For some reason January was a pretty blah month for me, and I'm hoping that I've turned the corner to a better mind-set. I've certainly been exercising more this week, and that is helping quite a bit. I also got some sun today, at our local farmer's market.

Flowers from the market

J and I love the market, and it's every Sunday year round here in La Jolla. Today we picked up some baby potatoes, golden beats, apples, dried apricots, fresh pasta, and ate some delicious veggie chili and a cheese tamale. I also picked up some beautiful flowers, from my favorite flower vendor. I feel very lucky that I live someplace where I can buy local fruits and veggies, get some sunlight, and take in the wonderful weather almost every week. I know a lot of the country is under several inches (feet?) of snow right now, and that may very well be me next year (who knows where the winds will take us); but I am very happy with where we are right now, and am trying to live in the moment and appreciate what we've got.

Cali appreciates the flowers from the market...

but not the flash I had to use to capture this before she pulled the greenery right out of the vase.

The Magic Scone Recipe

I love making scones. I've been making scones for years, and the recipe I use is really just a starting point to whatever flavors or ideas I've been wanting to try out. On New Year's Day I baked almond-apricot scones. I figure if I wanted to set a good start to the year to take it in a positive direction, I couldn't do much better than baking scones.

Apricot-Almond Scones

3 cups flour

1/2 cup sugar

5 tsp baking baking powder

1/2 tsp salt

1/2 tsp cardamom

1/2 cup butter, cold

1 egg

1/4 to 1/2 cup milk

1 tsp almond extract

about 1/4 cup slivered or sliced almonds

about 1/4 cup chopped dried apricots

Preheat oven to 400 degrees. Grease a baking sheet (I use the wax paper that I take off the stick of butter I am using)

In a large bowl combine dry ingredients (flour, sugar, baking powder, salt, spice). Feel free to use brown sugar, or other spices. I found that 1/2 tsp of cardamom was not enough, and I would use more next time.

Cut in butter, either with one of those handy pastry cutter widgets, or two knives.

Beat the egg and 1/4 cup milk in a small bowl with the almond extract. Stir this into flour mixture until moistened. Add more milk a little at a time until the dough holds together well, but is not too wet. Add the almonds and apricots and knead into the dough while in the bowl.

Now you'll want to knead the dough just a bit on a lightly floured surface. Divide the dough in half, and press or roll each half into a circle that is about 1/2 inch thick. Cut each circle into 6 wedges. Put the wedges on your prepped baking sheet, and sprinkle with turbinado sugar (you may have to press the sugar a bit into the top to get it to stick).

Bake about 15 minutes, until they are golden brown and the smell is driving you mad. Enjoy with butter, jam, clotted cream or just a glass of milk.

A Pampered Evening

I've been meaning to post again. In fact, I've been meaning to post two or three more recipes that I've made recently. But for one reason or another I haven't. Tonight was another opportunity, and yet today was not a great day, and by the time I got home I was raging hungry, which meant I was grumpy, which meant that my plans to make a delicious gourmet vegan meal went out the window. J went to get us Chipotle instead, our stand-by take-out meal.

Food definitely helped, but the combination of work disappointment, grumpy-brain and PMS did not succumb to the tasty guacamole. So I felt it only right that a little pampering was in order.

The ingredients: a hot bath with yummy smelling LUSH products, several cookies and a cup of milk, and an oft-read book. Steep one hour, then put on PJs and relax in bed.

What's your recipe for a pampered evening?

2009 Year in Review - Books

According to Goodreads (which is a great site that you should join, by the by) I read 42 books in 2009.

Of those 42 books, 23 of them were a first time read for me. 5 were graphic novels/comic volumes. I read several complete series last year: Harry Potter, Lord of the Rings, The Earthsea Cycle, and yes, Twilight. I also read two of the three Millennium books (the third hasn't come out yet).

It seems like less reading than I thought I did, but I don't count how many Manga series I devoured like so many delicious candy cane jo-jo's. Let's just say that it was a lot.

That being said, I do want to read more books this year that I haven't actually read before. The problem with that plan is... which books? I want to read books that are good, so I'm not going to pick up a book and read it if it hasn't been recommended to me. So, know any good ones?

A Delightful Salad for Dinner

One of my goals this year is to try to make one new recipe each week, in the hopes of not only finding some new favorites for our household, but also to really expand my tastes and skills, learn new techniques and combinations, and get introduced to food stuffs that I don't normally use.

My mother gave me a few issues of Martha Stewart's Everyday Food, and I have been looking through them and earmarking several recipes I'd like to try. Her Arugula Salad with Sweet Potatoes and Feta from the November 2009 issue caught my eye. And when we went to the farmer's market on Sunday we found the most beautiful arugula bunches, so of course we got one. I already had some sweet potatoes in the pantry, and instead of feta I decided to use the creamy blue cheese that we had leftover from our cheese-filled New Year's Eve celebration. I added the walnuts because we just bought a half pound of lovely local walnuts from the farmer's market, and I thought they would be a great addition. The dressing originally called for fresh orange juice and orange zest, but with no oranges in the house I just made do with what we had already, and it turned out to be a delightful combination.



Adapted from Martha Stewart's Everyday Food, November 2009

Arugula Salad with Sweet Potatoes

Peel and cut about 1 pound sweet potatoes into 1 1/2 inch chunks. I used about 3 medium potatoes for two of us. Toss them with some olive oil, put onto a rimmed baking sheet. Season with fresh ground pepper and salt to taste. Bake at 450 for about 20 minutes until tenter and browned a bit. Let cool while prepping the rest of the salad.

Prep two plates with washed and trimmed arugula. Chop up about 1/4 cup walnuts, and less than 1/4 cup creamy blue cheese. Of course, use as much or as little of either as you like.

In a medium bowl whisk together 2 tbps olive oil, 1tbsp lemon juice, and 1 tbsp apple juice (I recommend organic unfiltered). Add salt and pepper to taste. Add the potatoes to the dressing and mix to coat. Spoon onto each salad, spoon remaining dressing from bowl onto salad, and top with nuts and cheese.

White Rabbit!

For the past few years I have picked up the habit of saying White Rabbit to my friends on the first of the month. I'm not consistent about it (what *am* I consistent about?) but it's something that I like to do. It's my way of wishing my loved ones a good and lucky month.

Reading the wikipedia article on the superstition is quite interesting, as there are many many variations and origins of this habit. Check it out if you're interested: http://en.wikipedia.org/wiki/Rabbit_rabbit

And White Rabbit to you, on this first day of this first month of 2010!